Ratatouille With Fried Eggs Recipe | Archana's Kitchen

Ingredients

• 2 Whole Eggs
• 1 Tomatoes seeded and cut into small pieces
• 3 cloves Garlic
• 1 Brinjal (Baingan / Eggplant) cut into small pieces
• 1 Green zucchini cut into small pieces
• 1 Red onion thinly sliced
• 1 Red Bell pepper (Capsicum)
• 1 cup Basil leaves chopped
• 1 Bay leaf (tej patta)
• 1 Sourdough bread toasted
• 1 1/4 teaspoon Red Chilli flakes crushed
• 5 1/2 tablespoon Extra Virgin Olive Oil
• Black pepper powder freshly ground
• 1/2 cup Water
• Salt