Ratatouille and Scrambled Eggs - Eggs.ca
Ratatouille is a traditional French dish consisting of stewed vegetables & pairs perfectly with scrambled eggs. Read our recipe and get cracking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.
Ingredients
- 1 large onion, diced
- 4 small zucchini, diced
- 1 medium tomato, seeded and diced
- 1 tsp (5 mL) dried oregano
- ⅛ tsp (0.5 mL) salt
- ⅛ tsp (0.5 mL) pepper
- 8 eggs
- ¼ cup (60 mL) water or milk (1%)
