Pumpkin Lasagna with Chicken | Reynolds Brands

Ingredients

• 1 quart of heavy whipping cream
• 3 cups of canned pumpkin
• 1/2 teaspoon of nutmeg
• 2 cups of chopped rotisserie chicken
• 4 cups of baby spinach
• 2 cups of ricotta cheese
• 2 cups of shredded mozzarella cheese
• 1 cup of grated Parmesan cheese
• 2 pounds of lasagna noodles
• Kosher salt and fresh cracked pepper to taste
• 2 tablespoons of chopped fresh sage
• 1 Reynolds Kitchens® Lasagna Pan