Spicy Pumpkin Herb Lasagna | Reynolds Brands

Ingredients

• 10 lasagna noodles
• 1 15-ounce container part-skim ricotta
• 1 egg
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 tablespoon olive oil
• 1 pound hot italian sausage
• 1/2 yellow onion, diced
• 2 15-ounce cans pumpkin puree
• 1/2 cup skim milk
• 1/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon allspice
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 3 cups shredded mozzarella cheese, divided (approximately 12 ounces)
• 1 cup grated parmesan cheese, divided
• reynolds wrap® heavy duty aluminum foil
• fresh thyme leaves