Grilled Chicken and Vegetables with Peanut Llajwa - OLDWAYS - Cultural Food Traditions OLDWAYS – Cul

Ingredients

• 2/3 cup dry roasted, unsalted peanuts
• 2 large jalapeños, stemmed, seeded, finely chopped
• 3 garlic cloves, minced
• 1/2 teaspoon salt
• 1 teaspoon chili powder
• ¼ cup chopped cilantro
• ½ cup canned no salt added fire roasted tomatoes with juice
• 1 cup water
• 1 pound boneless skinless chicken thighs, cut into 1-inch pieces
• 1 chili pepper or bell pepper, cut into 1-inch pieces
• 1 medium squash, such as zucchini, cut into 1-inch pieces