Burrito Bowls with Chicken - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

Ingredients

• 1 cup quinoa, uncooked
• 2 cups vegetable broth, low sodium
• 1 (15 ounce) can black beans
• 1 cup finely chopped pineapple
• 1 jalapeno pepper, seeded and finely chopped
• 1 finely chopped red onion, divided
• ¼ cup chopped cilantro, plus more for garnish
• Juice of 1 lime
• 1 tablespoon olive oil
• 1 green bell pepper, cut into ½-inch dice
• 1 red bell pepper, cut into ½-inch dice
• ½ teaspoon chili powder
• ¼ teaspoon paprika
• 1 cup diced cooked chicken breast
• 2 cups spinach, cut into strips
• 1 avocado
• ½ cup plain nonfat Greek yogurt, for garnish