Mexican-Inspired Tuna and Cauliflower Tacos with Peanut Sauce | Chef Brainy - Chef Brainy

Ingredients

• 2 cans of tuna (or sardines, drained)
• 1 medium cauliflower, cut into florets
• 2 tablespoons peanut butter
• 1 tablespoon soy sauce
• 1 tablespoon lime juice
• 1 tablespoon honey
• 1 clove garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 8 small corn tortillas
• Fresh cilantro, chopped (for garnish)
• Lime wedges (for serving)