Pickle Brined Hot Chicken Sandwich - Traeger Grills

Ingredients

• 4 boneless, skinless chicken thighs
• 3/4 Cup dill pickle brine (from a jar of pickles)
• Tablespoon cayenne
• 1 Tablespoon chili powder
• 2 Teaspoons packed brown sugar
• 2 Teaspoons smoked paprika
• 2 Teaspoons mustard powder
• 2 Teaspoons granulated sugar
• 2 Teaspoons onion powder
• 1 Tablespoon canola or other neutral flavored oil
• 8 Tablespoons unsalted butter
• 3 Tablespoons hot sauce
• 1 1/2 Cup all-purpose flour
• 1/3 Cup cornstarch
• kosher salt
• 1 Cup buttermilk
• As Needed canola oil or other neutral oil, for frying
• 4 sesame seed buns, lightly toasted
• 1/2 Cup mayonnaise
• 2 Cups homemade or store-bought coleslaw
• Dill pickle chips