Kimchi Tofu Stew | City Market / Onion River Co-op
Experience rich flavors with this quick and easy Kimchi Tofu Stew! Enjoy umami-rich, spicy goodness in just 30 minutes. Perfect for vegans and vegetarians.
Ingredients
- 2 cups vegetable stock
- 1 teaspoon sesame oil, toasted
- 2 cups kimchi (chopped)
- 1⁄2 cup kimchi brine
- 2 teaspoons sugar
- 1 pound tofu, firm (sliced)
- 1 carrot (sliced)
- 1 teaspoon gochujang sauce
- 8 scallions (chopped (reserve one for garnish))
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