Spicy Korean Tofu Stew - Grains & Legumes Nutrition Council

Ingredients

• 1 tbsp extra virgin olive oil
• 1 brown onion, peeled & finely chopped
• 4 cloves garlic, finely chopped
• 1 cup kimchi, finely chopped
• 1 tbsp Korean red pepper flakes or chilli flakes (optional)
• 1L Campbell’s Real Stock – Salt Reduced Vegetable
• 300g enoki mushrooms
• 300g firm tofu, cubed
• 2 green spring onions, sliced to serve