Lamb roti rolls | New World

Ingredients

• 2 teaspoons oil
• 1 large onion, finely diced
• 3 garlic cloves, grated or 1 ½ teaspoons crushed garlic
• 1 teaspoon ground cumin
• ¼ celery*, cut into small cubes or thinly sliced
• 400g lamb mince
• 200g can chopped tomatoes (½ can) *
• Salt and pepper, to taste
• 5 roti or wholemeal wraps
• 100g sour cream*
• 2 large carrots, grated
• ½ cucumber*, sliced
• 60g (½ packet) seasonal salad leaves*
• ½ bunch parsley*, rinsed and dried. Leaves and stalks chopped.