Lamb Spring Rolls - Rouba Shahin Middle Eastern Cooking
Satisfy your cravings with these lamb spring rolls. These rolls are perfect for a quick snack or as a crowd-pleasing appetizer. Freeze them for later or indulge right away!
Ingredients
- 3 tablespoons olive oil
- 500 grams lamb mince
- 1 onion diced finely
- salt to season
- 1 teaspoon Bharat
- 2 tablespoon white vinegar
- ¼ cup tahini (hulled)
- 2 tablespoons pomegranate molasses
- 1 tablespoons yogurt
- Handful of roughly chopped parsley
- 24 spring roll sheets
- oil for frying
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