Lebanese-Style Lamb Filo Rolls - Cooking.com.au
- Serve with Hummus
Ingredients
- ½ large brown onion - chopped
- 1 T olive oil
- 225 grams lamb mince
- 25 grams pine nuts
- ¾ tspn ground cumin
- ½ teaspoon ground cinnamon
- ¼ tspn salt
- 4 filo pasty sheets
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