Gochujang | epicuriantime.com

Name: Gochujang | epicuriantime.com
Ingredients: 500 grams yeotgireum (엿기름) (Barley malt powder); 500 grams wet chapssal garu (찹쌀) - sweet rice flour or 2 cups sweet rice soaked and blended; 250 grams meju garu (메주가루), fermented soybean powder; 250 grams Korean Cheonilyeom (천일염) coarse sea salt (bittern removed); 500 grams finely ground gochugaru, 고추가루 - Gochugaru is made from bright red Korean chile peppers with the seeds and membranes removed; 1 cup jocheong (조청), rice syrup - optional or masilcheong (Korean green plump syrup); recipeIngredient ends

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What is gochujang? Gochujang is a sweet and spicy Korean fermented red chili paste made from chili powder, glutinous rice, fermented soybean powder, barley malt

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Ingredients

500 grams yeotgireum (엿기름) (Barley malt powder)
500 grams wet chapssal garu (찹쌀) - sweet rice flour or 2 cups sweet rice soaked and blended
250 grams meju garu (메주가루), fermented soybean powder
250 grams Korean Cheonilyeom (천일염) coarse sea salt (bittern removed)
500 grams finely ground gochugaru, 고추가루 - Gochugaru is made from bright red Korean chile peppers with the seeds and membranes removed
1 cup jocheong (조청), rice syrup - optional or masilcheong (Korean green plump syrup)
recipeIngredient ends