Easy Homemade Gochujang Paste | Wellness Mama
A fast and easy recipe for a sweet, savory, and slightly spicy Gochujang paste essential to Korean cooking.
Ingredients
- ½ cup white miso paste
- 1/3 cup gochugaru pepper flakes
- ¼ cup honey ((or maple syrup))
- ¼ cup coconut aminos ((or 2 TBSP soy sauce plus 2 TBSP water))
- 1 tsp rice vinegar
- 1 tsp garlic powder ((or 2 cloves garlic))
- 1 tsp onion powder
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