Crispy Smashed Potatoes with Dipping Sauces – Instant Pot

Ingredients

• 24 oz baby potatoes
• 2 tbsp olive oil
• 2 tsp salt
• 2 tbsp grated parmesan, divided
• 8 oz roasted red peppers
• ¾ cup mayonnaise
• ¾ cup sour cream
• ¼ cup olive oil
• 1 tsp paprika
• 1 medium avocado
• 1 jalapeno, deseeded and chopped
• 1 cup cilantro, tender leaves and stems
• 5 limes, juiced
• ¼ cup sour cream
• ½ cup olive oil
• 1 tsp salt