Korean Cheese Corn | Cooking Professionally
If you're looking for a snack that will literally have people standing around the table so they can eat more and more of it, then Korean Cheese Corn is it! Trust us... that's what happened when we...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Ingredients
- 4 ears corn, shucked and kernels cut off
- 1/2 cup mayonnaise
- 2 teaspoons sriracha
- 1 1/2 teaspoons sugar
- 3/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 8 ounces whole milk mozzarella cheese, shredded, divided
- 2 green onions, thinly sliced
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