Korean Cheesy Corn Gelson's
Elevate your snack game with Korean Cheesy Corn—melted mozzarella and sweet corn in a cast-iron skillet, perfect for sharing. Ideal for casual gatherings or weeknight dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gelsons.com.
Ingredients
- 1 Tbsp unsalted butter
- 1 15-oz can whole-kernel corn, drained
- ½ tsp granulated sugar
- Kosher salt, to taste
- Freshly ground Gelson’s black pepper, to taste
- 3 Tbsp mayonnaise
- ½ cup shredded full-fat mozzarella cheese
- 2 green onions, green parts only, thinly sliced on the bias, for garnish
- 1 Fresno pepper, stemmed and thinly sliced on the bias, for garnish
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