Authentic Kerala-Style Sprouted Moong Dal Salad » Curry TV

Ingredients

• 1 Cup Moong Dal
• 2 Tbsp Grated Carrot
• 1/2 Cup Freshly Grated Coconut
• 1 Tsp Chopped Green Chilies
• 1 Tsp Mustard Seeds
• 1 Dried Red Chili
• A Few Curry Leaves
• 1 Tsp Coconut Oil
• Himalayan Salt to Taste
• Optional A Splash of Lime Juice
• Optional A Few Pomegranate Seeds
• Optional Cucumber As Desired
• Optional Kiwi As Desired