Maple Walnut Biscotti - Get Cracking

Ingredients

• 125 ml 1/2 cup butter, at room temperature
• 125 ml 1/2 cup packed brown sugar
• 150 ml 2/3 cup Ontario maple syrup
• 5 ml 1 tsp vanilla
• 2 eggs
• 675 ml 2 3/4 cups all-purpose flour
• 5 ml 1 tsp baking powder
• 2 ml 1/2 tsp baking soda
• 1 ml 1/4 tsp salt
• 250 ml 1 cup walnuts, toasted and coarsely chopped