Maple Walnut Tart | RICARDO

Ingredients

• 2 cups (300 g) unbleached all-purpose flour
• 1/2 tsp salt
• 1 cup (225 g) cold unsalted butter, thinly sliced
• 2/3 cup (150 ml) ice water
• 2 tbsp cornstarch
• 1 tbsp unbleached all-purpose flour
• 1 egg
• 1 cup (250 ml) 35% cream, plus more for brushing
• 1 cup (250 ml) maple syrup
• 2/3 cup (65 g) walnuts, chopped
• Maple sugar (optional)