Flash-Cooked Greens with Garlic
Serves 2 | Phase 2 and Phase 3| Prep time: 10 minutes | Total time: 10 minutes Ingredients 1/2 pound fresh greens (Chinese cabbage, Savoy cabbage, kale, Swiss c
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Ingredients
- 1/2 pound fresh greens (Chinese cabbage, Savoy cabbage, kale, Swiss chard, watercress, etc.)
- 1 tablespoon broth or water
- 1/2 teaspoon minced garlic
- 1 tablespoon lemon juice
- 1/8 teaspoon sea salt
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