Nigerian Meat Pies | Saveur

Ingredients

• 3 cups flour
• 1 tsp. salt
• 1 tsp. sugar
• 8 oz. butter, cut in 1" cubes and frozen for 1 hour
• 6 tbsp. very cold water
• 1 small russet potato
• 1 tbsp. olive oil
• 2 tsp. madras curry powder
• 1 cup red onion, diced
• 1 cup carrot, dice
• 4 cloves garlic, minced
• 8 oz. ground beef
• 1 tbsp. thyme, chopped
• ¹⁄₄ tsp. cayenne pepper
• 1 cup beef stock
• 1 egg, for eggwash