Irresistible Nigerian Meat Pie Recipe (No Oven Needed) – Flaky and Golden
Discover the ultimate stovetop Nigerian Meat Pie recipe—no oven needed! This easy, oven-free hack creates golden, flaky crusts and savory beef filling. Perfect for students, travelers, and anyone...
Ingredients
- 500g beef (ground or freshly minced at home)
- 1 small onion (diced)
- 2 cloves garlic (minced)
- 1 tablespoon vegetable oil
- 1 teaspoon black pepper
- ½ teaspoon turmeric
- 2 seasoning cubes (or bouillon)
- ½ teaspoon dried thyme
- ½ teaspoon cayenne pepper (adjust to taste)
- Salt to taste
- 1 small carrot (diced)
- 2–3 stalks spring onions (chopped)
- 1 tablespoon cornstarch (or flour) + 3 tbsp water (slurry)
- ½ cup water
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 250g margarine (or butter)
- 1 large egg
- ½ cup cold water (as needed)
- 1 egg (for egg wash)
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