Mugni Dhal (yellow Moong) recipe by Ruhana Ebrahim

Ingredients

• 1 cup mugni dhal (yellow moong- soaked for 3 hours),
• 1 large onion (finely sliced),
• 1 teaspoon ground green chillies,
• Fresh spring onion (chopped),
• Fresh dhania (coriander) (chopped),
• 1 ¼ teaspoon salt,
• ¼ teaspoon turmeric powder,
• 1 teaspoon white pepper,
• 1 teaspoon dhana jeeroo powder
• 2 tablespoon