Mugh Dhal recipe by Faadila Naveed Ahmad

Ingredients

• 1 cup mugh daal (soak overnight)
• ½ cup oil
• 1 large onion, chopped
• 2 medium tomatoes, liquidised
• 1 teaspoon garlic paste
• Salt and pepper to taste
• 1 teaspoon lemon pepper
• 1 heaped teaspoon Kashmiri chilli powder
• ½ teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon chicken spice (optional)
• ½ teaspoon turmeric
• ¼ cup dry or fresh fenugreek (Methi (Fenugreek)) leaves
• 1 large carrot, grated
• ½ green pepper,