Moong dhal makhani recipe | Good Food

Moong dhal makhani recipe | Good Food

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This dhal from Lucknow 49 uses mung beans cooked in milk, and is gently spiced and comforting. Serve as a main or side dish – it's a great veggie partner to an Indian feast

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Ingredients

  • 100g whole moong (mung) beans
  • 250ml whole milk
  • 20g sunflower oil
  • 125g unsalted butter
  • 2 tbsp tomato purée
  • ½-1 tsp deggi mirch (Kashmiri chilli powder)
  • ½ small bunch coriander chopped, to serve

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