Moong dhal makhani recipe | Good Food
This dhal from Lucknow 49 uses mung beans cooked in milk, and is gently spiced and comforting. Serve as a main or side dish – it's a great veggie partner to an Indian feast
Ingredients
- 100g whole moong (mung) beans
- 250ml whole milk
- 20g sunflower oil
- 125g unsalted butter
- 2 tbsp tomato purée
- ½-1 tsp deggi mirch (Kashmiri chilli powder)
- ½ small bunch coriander chopped, to serve
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