BBC Food - Recipes - Turkey and vegetable stew

Ingredients

• 1 tbsp olive oil
• 1 turkey leg (about 700-800g/1lb 9oz-1lb 12oz)
• salt and pepper
• 2 onions , sliced
• 2 garlic cloves, bashed
• 2 carrots , diced
• 1 litre/1¾ pints chicken stock , made from stock cube
• 500g/1lb 2oz potatoes , peeled and cut into bite-sized pieces
• 1 bunch parsley , roughly chopped