How to cook Free-range chicken with lobster
This chicken with lobster recipe is a real pleasure for all the senses. Take note of each step.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coren.es.
Cooking tools:
- Immersion blender
- Mortar and pestle
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Baking dish
- Wooden spoon
- Stove
- Measuring spoon
- Measuring cup
- Kettle
Ingredients
- 8 free-range chicken thighs
- 1 lobster
- 200 gr of tomatoes
- 300 gr of onions
- 100 gr of carrots
- 250 gr of natural fried tomato sauce
- 1 meat bouillon cube
- Olive oil
- Salt
- Black pepper
- Thyme
- Water
- For the chopping: 30 gr of toasted almonds, 20 gr of pine nuts, garlic and parsley.
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