Squash and Split Pea Coconut Soup - Nurtures The Soul

Ingredients

• 1 Butternut squash peeled and cubed
• 1 Cup Split pea lentils
• 5 Cups Vegetable broth
• 1 Can (400mls) Coconut milk
• 3 Tablespoon Oil (Divided)
• 1 Shallot chopped
• 1 Tablespoon Ginger freshly grated
• 1 Teaspoon salt
• 1 Teaspoon Cumin powder
• 1 Teaspoon Coriander powder
• 1/2 Teaspoon Turmeric powder
• 1/2 Teaspoon Back pepper
• Pinch Cinnamon and Nutmeg
• 1 Teaspoon Mustard seeds black
• 2 Tablespoon Apple cider vinegar
• 1 Teaspoon Smoked Paprika