Buffalo Potatoes | Idaho Potato Commission
Savory Buffalo Potatoes are baked, not fried, and deliver a high dose of flavor without a lot of fat.
Ingredients
- 4 large Idaho® potatoes, peeled, each cut in 6 wedges
- 1/4 cup olive oil
- 1/2 cup dry Parmesan cheese
- 1 cup instant flaked mashed potatoes
- 2 teaspoons Old Bay Seasoning
- 1 pinch cayenne pepper
- Cooking spray
- 1 teaspoon salt
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