Loaded Baked Idaho® Potato Salad | Idaho Potato Commission
"This salad involves everything you would put on a loaded baked potato-sour cream, bacon, cheddar, chives, onion, butter-in a refreshing presentation. Potatoes are great vehicles for flavor, whether...
Ingredients
- 4 pounds Idaho® potatoes, peeled
- 1 pound bacon, crisply cooked, and chopped into 1/2-inch pieces (fat reserved, if desired)
- 4 ounces unsalted butter, softened
- 1/2 cup chopped green onions
- 2 cups grated or shredded cheddar cheese
- 1 1/2 cups sour cream (regular or low-fat)
- 1 tablespoon black pepper
- 1 teaspoon salt
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