Buffalo Hasselback Idaho® Potatoes | Idaho Potato Commission
Preheat oven to 400°F. Create thin slices down the length of each potato (approximately 1/8 inch apart), stopping about 1/4 inch from the bottom. Rub each potato with olive oil, salt and pepper....
Ingredients
- 4 Idaho® Russet potatoes
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 tablespoon butter, melted
- 2 tablespoons buffalo sauce
- 1/2 cup sour cream
- 1/3 cup crumbled blue cheese
- 3 green onions, chopped
- buffalo sauce for topping, optional
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