Chocolate Caramel Banana Brulee Slice | Donna Hay

Name: Chocolate Caramel Banana Brulee Slice | Donna Hay
Ingredients: ½ cup (75g) plain (all-purpose) flour; ¼ cup (20g) desiccated coconut; ¼ cup (45g) brown (light brown) sugar; 1 tablespoon Dutch cocoa powder; 60g unsalted butter, chopped and melted; 4 bananas, halved lengthways; 2 tablespoons white (granulated) sugar; 2 tablespoons golden syrup; 60g unsalted butter, chopped; 395g can sweetened condensed milk

www.donnahay.com.au

A delightful and light chocolate, caramel and banana brûlée slice that will leave you wanting more!

Keywords

chocolate caramel banana brûlée slice
donna hay
recipe
cooking
chocolate
caramel
banana
brûlée
slice
best brulee

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Ingredients

½ cup (75g) plain (all-purpose) flour
¼ cup (20g) desiccated coconut
¼ cup (45g) brown (light brown) sugar
1 tablespoon Dutch cocoa powder
60g unsalted butter, chopped and melted
4 bananas, halved lengthways
2 tablespoons white (granulated) sugar
2 tablespoons golden syrup
60g unsalted butter, chopped
395g can sweetened condensed milk

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