Chocolate Caramel Banana Brulee Slice | Donna Hay

Name: Chocolate Caramel Banana Brulee Slice | Donna Hay
Ingredients: ½ cup (75g) plain (all-purpose) flour; ¼ cup (20g) desiccated coconut; ¼ cup (45g) brown (light brown) sugar; 1 tablespoon Dutch cocoa powder; 60g unsalted butter, chopped and melted; 4 bananas, halved lengthways; 2 tablespoons white (granulated) sugar; 2 tablespoons golden syrup; 60g unsalted butter, chopped; 395g can sweetened condensed milk

www.donnahay.com.au

A delightful and light chocolate, caramel and banana brûlée slice that will leave you wanting more!

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Ingredients

½ cup (75g) plain (all-purpose) flour
¼ cup (20g) desiccated coconut
¼ cup (45g) brown (light brown) sugar
1 tablespoon Dutch cocoa powder
60g unsalted butter, chopped and melted
4 bananas, halved lengthways
2 tablespoons white (granulated) sugar
2 tablespoons golden syrup
60g unsalted butter, chopped
395g can sweetened condensed milk

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