Maple Tofu Lettuce Cups

Ingredients

• 450g firm tofu
• 4 Tbsp arrowroot flour
• 2 Tbsp sesame oil
• 2 Tbsp maple syrup
• 1½ Tbsp tamari
• 150g or 2 servings vermicelli rice noodles
• juice of 1 large lime
• 1 tsp coconut sugar
• 1 tsp sesame oil
• 1 tsp coconut aminos
• 8 iceberg lettuce cups
• ¼ cup fresh mint leaves (roughly chopped)
• 1 large carrot (peeled & finely sliced in strips)
• 1 large cucumber (finely sliced into strips)
• ½ cup red cabbage (finely sliced)
• 1 red chilli (finely chopped)