Melon with Prosciutto | The Fancy Pants Kitchen
The weather is warm, actually hot...what first course comes to mind? Certainly something that doesn't require the oven. One that can be made ahead so that
Ingredients
- 1/2 cup (packed) fresh basil leaves
- 1/2 cup extra-virgin olive oil plus additional for drizzling
- 1/4 cup fresh lemon juice
- 1 tsp sea salt
- 1 medium cantaloupe or honeydew melon, halved, peeled, seeded, thinly sliced
- 1/2 pound thinly sliced proscuitto or Serrano ham
- 1/4 cup Marcona almonds, coarsely chopped
- 1/4 cup chopped fresh basil leaves
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