Prosciutto and Melon with Balsamic Shallots | Recipe Cart | Recipe Cart

Ingredients

• 1 large shallot, very thinly sliced
• ¼ cup balsamic vinegar
• ¼ cup + 1 tbsp olive oil
• kosher salt
• freshly cracked black pepper
• ¼ cup pine nuts
• 1 tsp lemon zest
• 1 medium cantaloupe (approximately 3 lbs), peeled + halved + seeded + thinly sliced
• 3 oz thinly sliced prosciutto
• 1 tbsp lemon juice
• ¼ cup shaved parmesan cheese
• ¼ cup basil leaves, torn