Spiced Melon Salad | America's Test Kitchen

Ingredients

• 2 tablespoons extra-virgin olive oil
• 4 thin slices prosciutto (2 ounces)
• 1 teaspoon cumin seeds , lightly crushed
• 1 teaspoon ground dried Aleppo pepper
• ½ teaspoon table salt , divided
• 2 tablespoons lemon juice
• 1 tablespoon honey
• ¼ teaspoon pepper
• ½ honeydew (about 2 pounds), seeds removed
• ¼ cup torn fresh mint leaves , divided
• ½ teaspoon flake sea salt