Raspberry Almond Flour Scones with Lemon Glaze
Experience the harmonious blend of raspberry, almond, and lemon in these gluten-free scones, perfect for breakfast or tea time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Pastry cutter
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Fork
- Spatula
- Chef's knife
- Cutting board
- Cooling rack
- Oven
- Plate
- Stove
Ingredients
- 2 cups almond flour
- 1/4 cup coconut sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/3 cup coconut oil solid
- 1/4 cup almond milk
- 1/2 tsp almond extract
- 1/2 cup fresh raspberries
- 1/2 cup powdered sugar
- 1 Tbsp lemon juice
- 1 tsp lemon zest
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