Gluten-Free Raspberry Almond Flour Scones
These scones are a flavorful, gluten-free option made with almond flour and fresh raspberries. They offer a moist treat ideal for any time of day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Ingredients
- 2 cups almond flour
- 1/4 cup coconut sugar
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/3 cup coconut oil melted
- 1 tsp vanilla extract
- 1/2 cup fresh raspberries
- 1 Tbsp almond milk
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