Raspberry-Almond Scones (grain-free + egg-free)
These grain-free and egg-free scones can be made with any type of fruit.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Ingredients
- 2½ cups blanched almond flour
- 1½ cups tapioca flour
- 1 tablespoon baking powder
- ½ teaspoons fine sea salt
- ½ cups cold unsalted butter
- ⅓ cups maple syrup
- ⅓ cups unsweetened almond milk
- ½ cups raspberries
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