Creamy Paula Deen Sweet Potato Casserole Recipe with Crunch - Urban Organic

Ingredients

• 3 cups (720 ml) sweet potatoes (cooked and mashed)
• 1 cup (200 g) sugar
• 1 cup (100 g) brown sugar
• 2 eggs
• ⅓ cup (76 g) melted butter
• 3 tbsps (45 ml) melted butter
• ¼ cup (60 ml) heavy cream, half and half, or whole milk
• 1 tsp vanilla
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• ⅓ cup (40 g) flour
• 1 cup (100 g) pecans or walnuts (chopped)