The Ultimate Sweet Potato Casserole Recipe: Pecan Crumble!

Ingredients

• 3 lbs (1.36 kg) Sweet Potatoes, peeled and cubed
• 1/2 cup (113g) Unsalted Butter, melted (plus more for greasing the dish)
• 1/2 cup (100g) Granulated Sugar
• 1/4 cup (60ml) Milk (whole or 2%)
• 1 teaspoon Ground Cinnamon
• 1/2 teaspoon Ground Nutmeg
• 1/4 teaspoon Ground Ginger
• 1/2 teaspoon Salt
• 1 large Egg, lightly beaten
• 1 cup (100g) All-Purpose Flour
• 1 cup (200g) Light Brown Sugar, packed
• 1/2 cup (113g) Unsalted Butter, cold and cubed
• 1 cup (115g) Pecans, chopped