Creamy miso soba - Penguin Books Australia
A favourite for kids!
Ingredients
- 1 teaspoon vegetable oil
- 400 grams free-range chicken thighs, chopped
- 4 cloves garlic, sliced
- 200 grams Swiss brown mushrooms, sliced
- 1½ cups dashi (this is a stock cube you mix with water to dissolve)
- 8 tablespoons cream
- 1 tablespoon miso
- 1 teaspoon mirin
- 1½ teaspoons soy sauce
- 1 tablespoon butter
- 1 teaspoon sake (optional)
- 270 grams soba noodles, cooked
- 1 minute less than the packet instructions
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