FROM THE UNION KITCHEN: Miso baked aubergine, soba noodles and asian slaw - Union Club

Ingredients

• 2 small or 1 large aubergine
• 2.5 tablespoons miso paste
• 2 tablespoons honey
• 1 tablespoon sesame oil
• 3 tablespoons soy sauce
• 1 teaspoon grated garlic
• 1 teaspoon grated ginger
• 2 tablespoons water
• 120g soba noodles
• 1 lime, juiced
• 1 tablespoons peanut butter
• 1.5 cups shredded white cabbage
• 1/2 cup grated carrot
• 1/4 cup spring onion, chopped
• 1/2 cup coriander leaf
• 1/4 cup cashew nuts, toasted
• 1 tablespoon sesame seeds, toasted
• 2 tablespoons sesame oil
• 2 tablespoons sweet chilli sauce
• 2 tablespoons crispy shallot