Panko-Crusted Lobster Cakes | Just A Pinch Recipes

Ingredients

• 3/4 pound(s) minced lobster meat
• 2 tablespoon(s) mayonnaise
• 2 tablespoon(s) green onions, finely diced
• 2 tablespoon(s) roasted red peppers, finely diced
• 2 tablespoon(s) celery, finely diced
• 1 large free-range egg, beaten
• 1 tablespoon(s) freshly squeezed lemon juice
• 1/2 teaspoon(s) mild paprika
• 1/4 teaspoon(s) dried tarragon
• 1/4 teaspoon(s) ground Himalayan pink salt, or to taste
• 1/4 teaspoon(s) freshly ground black pepper, or to taste (i always use mixed peppercorns)
• 1/8 teaspoon(s) Old Bay seasoning
• 1 1/4 cup(s) Panko bread crumbs, divided
• 1/4 cup(s) canola oil
• 2 tablespoon(s) clarified butter
• 4 large lemon wedges, for serving