Panko Crusted Crab Cake Bites with Roasted Pepper Chive Aioli Recipe

Ingredients

• 1 lb Lump crab meat
• 1.5 cups Panko breadcrumbs
• 0.25 cup Mayonnaise
• 1 tbsp Dijon mustard
• 1 large Egg
• 2 stalks Green onions
• 2 tbsp Fresh parsley
• 1 tsp Old Bay seasoning
• 0.5 tsp Salt
• 0.25 tsp Pepper
• 0.5 cup Vegetable oil
• 1 Roasted red pepper (jarred or freshly roasted)
• 0.5 cup Mayonnaise (for aioli)
• 1 tbsp Fresh chives
• 1 tsp Lemon juice
• 1 small Garlic clove