Panko Fried Crab Cake | Heinen's Grocery Store
Crab cakes are heavenly when made right. If you’ve been disappointed with crab cakes in the past don’t give up. This recipe is your salvation.
Ingredients
- 1/4 cup finely minced green onion
- 1/4 cup finely minced red bell pepper
- 1/4 cup finely minced celery
- 1/4 cup mayonnaise
- lemon zest
- 2 teaspoons lemon juice
- 2 teaspoons Dijon mustard
- 1/2 teaspoon salt plus more for sprinkling
- Freshly ground black pepper
- 2 egg whites, beaten
- 2/3 cup plus 1 cup panko bread crumbs, divided
- 1 lb back fin or lump crab meat from the refrigerated sea food case, drained
- 1/4 cup vegetable oil
More Like This
Unable to load similar recipes at this time.