Panko Fried Crab Cake | Heinen's Grocery Store

Ingredients

• 1/4 cup finely minced green onion
• 1/4 cup finely minced red bell pepper
• 1/4 cup finely minced celery
• 1/4 cup mayonnaise
• lemon zest
• 2 teaspoons lemon juice
• 2 teaspoons Dijon mustard
• 1/2 teaspoon salt plus more for sprinkling
• Freshly ground black pepper
• 2 egg whites, beaten
• 2/3 cup plus 1 cup panko bread crumbs, divided
• 1 lb back fin or lump crab meat from the refrigerated sea food case, drained
• 1/4 cup vegetable oil