Shaved Apple Fennel Salad: A Crisp Celebration of Golden State Harvests - California Grown
A vibrant, fresh apple fennel salad features Cripps Pink apples, shaved fennel, cabbage, and herbs, and is tossed in a citrus vinaigrette.
Ingredients
- 4 medium California Grown Cripps Pink or Pink Lady apples
- ½ medium head purple cabbage
- 1 bulb fennel
- 4 cups baby arugula
- ⅓ cup fresh mint (roughly chopped)
- ½ cup parsley (roughly chopped)
- Optional: ½ cup roasted pistachios (roughly chopped)
- Optional: 2 TBSP fennel fronds (finely chopped)
- 1 TBSP lemon juice
- Flaky sea salt
- 2 TBSP lemon juice (plus zest of 1 lemon)
- 2 TBSP orange juice
- 2 TBSP honey
- 2 tsp dijon mustard
- ½ tsp salt
- ⅓ cup extra virgin olive oil
More Like This
Shaved Fennel Salad Recipe: How to Make It
tasteofhome.com
Apple, Fennel & Celery Salad | America's Heartland
americasheartland.org
Fennel Salad | Command Cooking
commandcooking.com
Fennel Apple Salad - Food - Construed
foodconstrued.com
Spring Citrus Salad with Fennel + Poppyseed Dressing - California Grown
californiagrown.org
Delicious and Refreshing Fennel Salad Recipe
michiganplum.org
Shaved Apple and Peanut Salad Recipe - Los Angeles Times
latimes.com
Shaved Apple & Fennel Salad with Maple Balsamic Vinaigrette – Lentils.org
lentils.org